What I’ve Been Cooking Number Two

Father's Day

Father’s Day brownie( I’m a little late posting).

Cake

Chocolate zucchini cake.

Wineberry Pie

Wine raspberry pie. The crust is a Betty Crocker recipe, the crumb is from this recipe( with 1/3 cup of flour replaced with 1/3 cup of oats), and the filling is from this recipe.

 

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