I used the King Arthur Flour recipe. The only difference is I halved the recipe and used .5 TBS of ginger and cinnamon and .25 TSP of cloves. The frosting is a quarter batch of Wilton buttercream.
Chocolate peppermint cookie using this recipe. I did leave out the peppermint extract.
I used a King Arthur Flour recipe.
This week I found time to bake some cookies and cupcakes.